why make this recipe
Creamy Ranch Chicken CrockPot Recipe is a fantastic meal that combines simplicity and flavor.
It’s perfect for busy weeknights when you don’t have a lot of time to cook but still want something delicious. The ingredients are easy to find, and the slow cooker does all the work for you, leaving you with a comforting and creamy dish that your family will love.
how to make Creamy Ranch Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
3-Step Directions:
- Prepare the Chicken: Optionally sear the chicken breasts in a skillet with olive oil for a few minutes to lock in juices and add flavor. Then place the chicken in the slow cooker.
- Make the Sauce & Cook: In a bowl, whisk together the cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Pour the mixture over the chicken. Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken shreds easily.
- Finish & Serve: Shred the chicken, then top with shredded cheddar cheese and chopped parsley. Serve warm with rice, mashed potatoes, or a green salad.
how to serve Creamy Ranch Chicken
Serve Creamy Ranch Chicken warm. It pairs well with rice, mashed potatoes, or a fresh green salad. You can also serve it in tortillas for a fun twist!
how to store Creamy Ranch Chicken
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to let it cool completely before freezing, and reheat it thoroughly when ready to serve.
tips to make Creamy Ranch Chicken
- Searing the chicken is optional, but it can enhance the flavor.
- Adjust the seasoning to your taste. If you like it spicier, add some hot sauce or pepper.
- If you prefer a thicker sauce, let the lid off for the last 30 minutes of cooking.
variation
You can add vegetables like carrots, green beans, or potatoes to the CrockPot for a heartier meal. Just make sure to cut them into small pieces to cook evenly.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so, depending on your slow cooker.
Can I substitute the cream of chicken soup?
Yes, you can use cream of mushroom soup or homemade cream sauce if you prefer.
Is it okay to use low-fat sour cream?
Absolutely! Low-fat sour cream can be used without compromising flavor or texture.
Creamy Ranch Chicken
Ingredients
Method
- Optionally sear the chicken breasts in a skillet with olive oil for a few minutes to lock in juices and add flavor.
- Place the chicken in the slow cooker.
- In a bowl, whisk together the cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken shreds easily.
- Shred the chicken, then top with shredded cheddar cheese and chopped parsley.
- Serve warm with rice, mashed potatoes, or a green salad.
