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Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor

Creamy Ranch Chicken

A comforting and creamy dish perfect for busy weeknights that combines simplicity and delicious flavors, all made in a slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 ounces) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream Can use low-fat if desired
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper Adjust to taste
  • 1 tablespoon olive oil Optional for searing
  • 1 cup shredded cheddar cheese Optional for garnish
  • 1/4 cup fresh parsley, chopped Optional for garnish

Method
 

Preparation
  1. Optionally sear the chicken breasts in a skillet with olive oil for a few minutes to lock in juices and add flavor.
  2. Place the chicken in the slow cooker.
Make the Sauce & Cook
  1. In a bowl, whisk together the cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
  2. Pour the mixture over the chicken.
  3. Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken shreds easily.
Finish & Serve
  1. Shred the chicken, then top with shredded cheddar cheese and chopped parsley.
  2. Serve warm with rice, mashed potatoes, or a green salad.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can freeze it for up to 2 months, just let it cool completely before freezing and reheat thoroughly when ready.