Why Make This Recipe
Crispy Air Fryer Apple Fries are a delightful snack that everyone can enjoy.
They offer a fun twist on traditional fries, turning sweet apples into a crunchy treat. Perfect for kids and adults alike, these apple fries are not only delicious but also easy to make. You can enjoy them on their own or with dipping sauces like caramel or yogurt for added flavor.
How to Make Crispy Air Fryer Apple Fries
Ingredients:
- 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
- For the Dipping Sauce:
- 1/2 cup caramel sauce (optional)
- 1/2 cup vanilla yogurt (optional for a lighter option)
3-Step Directions:
- Prepare Apples & Coating: Peel and slice apples into ½-inch wedges, removing cores and seeds. Mix cinnamon and sugar in a small bowl. Set up a breading station with bowls of flour, beaten eggs, and panko breadcrumbs mixed with half of the cinnamon-sugar blend.
- Bread the Apples: Dredge each apple slice in flour, dip in beaten egg, then press into the breadcrumb mixture until evenly coated. Repeat with all slices.
- Air Fry & Serve: Preheat air fryer to 375°F (190°C) for 3 minutes. Arrange apple slices in a single layer, spray lightly with cooking spray, and air fry for 8–10 minutes, flipping halfway through, until golden brown. Sprinkle with remaining cinnamon-sugar and serve hot with caramel sauce or vanilla yogurt for dipping.
How to Serve Crispy Air Fryer Apple Fries
Crispy Air Fryer Apple Fries make a great snack or dessert. Serve them warm with a drizzle of caramel sauce for a sweet treat. For a lighter option, offer vanilla yogurt for dipping. You can also add a sprinkle of chopped nuts or a dollop of whipped cream on top for extra flair!
How to Store Crispy Air Fryer Apple Fries
If you have leftover apple fries, store them in an airtight container in the refrigerator. They can last for about 2 to 3 days. To reheat, place them in the air fryer for a few minutes at 375°F (190°C) to regain their crispiness.
Tips to Make Crispy Air Fryer Apple Fries
- Choose firm apples for the best results, as they hold their shape during cooking.
- Experiment with different spices like nutmeg or ginger for a unique flavor.
- Make sure not to overcrowd the air fryer basket so that the apple fries cook evenly.
Variations
For a twist, try using different types of fruit like pears or peaches. You can also add a splash of lemon juice on the apple slices before breading to give them a slight tang.
FAQs
1. Can I use pre-sliced apples for this recipe?
Yes, you can, but make sure they are not too thin so they hold their texture during cooking.
2. What if I don’t have an air fryer?
You can bake the apple fries in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
3. Can I make the apple fries gluten-free?
Yes, you can substitute all-purpose flour with almond flour or a gluten-free flour blend, and use gluten-free breadcrumbs.
Crispy Air Fryer Apple Fries
Ingredients
Method
- Peel and slice apples into ½-inch wedges, removing cores and seeds.
- Mix cinnamon and sugar in a small bowl.
- Set up a breading station with bowls of flour, beaten eggs, and panko breadcrumbs mixed with half of the cinnamon-sugar blend.
- Dredge each apple slice in flour, dip in beaten egg, then press into the breadcrumb mixture until evenly coated.
- Repeat with all slices.
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Arrange apple slices in a single layer, spray lightly with cooking spray, and air fry for 8–10 minutes, flipping halfway through, until golden brown.
- Sprinkle with remaining cinnamon-sugar and serve hot with caramel sauce or vanilla yogurt for dipping.
