Frozen Yogurt Granola Cups

Why Make This Recipe

Frozen Yogurt Granola Cups are a delightful and healthy snack or dessert perfect for any occasion.

They combine the creamy goodness of Greek yogurt with the crunch of granola and the sweetness of berries. These cups are not only delicious but also easy to make, making them an excellent choice for a quick treat. Plus, they are a great option for those looking to satisfy their sweet tooth without indulging in something heavy.

How to Make Frozen Yogurt Granola Cups

Ingredients:

• 3/4 cup oats
• 1/2 tsp cinnamon
• 1/4 cup almond butter
• 3-4 tbsp honey (depending on desired sweetness)
• 1 tsp vanilla extract
• 1 1/2 cups Greek yogurt* (see note)
• Berries of choice to top

3-Step Directions:

1. Make the Granola Base: In a bowl, mix oats, cinnamon, almond butter, honey, and vanilla extract until a sticky dough forms. If too dry, add a little more almond butter and honey.
2. Assemble Cups: Line a muffin pan with liners. Add a spoonful of the granola mixture to each cup and press firmly to form a solid base. Top with a spoonful of yogurt and fresh berries, adding any leftover granola on top.
3. Freeze & Serve: Freeze for at least 4 hours until firm. Let thaw for a few minutes before serving for the best texture.

How to Serve Frozen Yogurt Granola Cups

Serve these delicious cups cold for a refreshing snack or dessert. You can enjoy them right out of the freezer or let them thaw for a few minutes before eating. They are perfect for breakfast, a healthy snack, or a fun treat for kids.

How to Store Frozen Yogurt Granola Cups

Store the Frozen Yogurt Granola Cups in an airtight container in the freezer. They can last for up to a month. Just make sure to separate the layers with parchment paper to prevent them from sticking together.

Tips to Make Frozen Yogurt Granola Cups

• Feel free to adjust the sweetness by adding more or less honey.
• Experiment with different nut butters, like peanut or cashew butter, for a new flavor.
• For added texture, you can mix in some chopped nuts or seeds into the granola base.

Variation

You can change the yogurt to a dairy-free option like coconut yogurt if you want a non-dairy version. You can also try different fruits like bananas or mango slices as toppings instead of berries.

FAQs

1. Can I use rolled oats instead of quick oats?
Yes, rolled oats work well in this recipe and give a nice chewy texture to the granola cups.

2. Can I make these cups ahead of time?
Absolutely! You can make them a week in advance and store them in the freezer for a quick and easy snack.

3. What can I use instead of almond butter?
You can substitute almond butter with any nut or seed butter of your choice, such as peanut butter or sunflower seed butter.

Frozen Yogurt Granola Cups

A delightful and healthy snack combining creamy Greek yogurt, crunchy granola, and sweet berries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 12 cups

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Granola Base

• 3/4 cup oats Use rolled or quick oats.
• 1/2 tsp cinnamon
• 1/4 cup almond butter Can be substituted with other nut butters.
• 3-4 tbsp honey Adjust based on desired sweetness.
• 1 tsp vanilla extract

Yogurt and Toppings

• 1 1/2 cups Greek yogurt Dairy-free option can be used, like coconut yogurt.
• Berries of choice Use fresh berries or other fruits like bananas or mango.

Method

 

Make the Granola Base

1. In a bowl, mix oats, cinnamon, almond butter, honey, and vanilla extract until a sticky dough forms. If too dry, add a little more almond butter and honey.

Assemble Cups

1. Line a muffin pan with liners. Add a spoonful of the granola mixture to each cup and press firmly to form a solid base.
2. Top with a spoonful of yogurt and fresh berries, adding any leftover granola on top.

Freeze & Serve

1. Freeze for at least 4 hours until firm. Let thaw for a few minutes before serving for the best texture.

Notes

Store in an airtight container in the freezer for up to a month, separating layers with parchment paper to prevent sticking. Adjust sweetness and experiment with different nut butters for variety.