If you’re looking for a healthy, convenient snack, these Homemade Peanut Butter Granola Bars are the perfect solution!
Packed with whole ingredients, they’re not only delicious but also offer a nutritious boost to your day.
Why Make This Recipe
These granola bars are incredibly easy to make at home, allowing you to control the ingredients and avoid artificial additives. Plus, they are customizable based on your taste preferences!
How To Make Homemade Peanut Butter Granola Bars
Ingredients:
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
3-Step Directions:
- Preheat & Prepare Pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Mix Ingredients: In a large bowl, combine rolled oats, peanut butter, honey (or maple syrup), chocolate chips, and salt. Stir until everything is fully mixed, then press the mixture firmly and evenly into the prepared dish.
- Bake & Cool: Bake for 15–20 minutes, or until the edges turn golden brown. Let the bars cool completely before cutting into squares.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has approximately 350 calories, with 10g of protein and 15g of fat.
How To Serve Homemade Peanut Butter Granola Bars
Enjoy these granola bars as a quick breakfast option, an afternoon snack, or post-workout fuel. They pair perfectly with a glass of milk or a smoothie.
How To Store Homemade Peanut Butter Granola Bars
Store the granola bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months.
Tips To Make Homemade Peanut Butter Granola Bars
- Experiment by adding nuts, seeds, or dried fruits for extra flavor and nutrition.
- If your peanut butter is too thick, warm it slightly in the microwave before mixing to make it easier to combine.
Health And Benefits Of This Recipe
These granola bars are rich in protein thanks to peanut butter, which also provides healthy fats. The rolled oats offer fiber, promoting good digestion, while the honey or maple syrup adds a natural sweetness without processed sugars. Overall, they make a balanced snack that can help keep your energy levels steady throughout the day.
Variation (If Any)
You can swap peanut butter for almond butter or sunflower seed butter for a nut-free option. Additionally, replace chocolate chips with dried fruits or coconut flakes for a different taste.
FAQs
Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different; rolled oats provide better structure.Can I make these granola bars vegan?
Absolutely! Just use maple syrup instead of honey.Can I add protein powder to this recipe?
Yes, you can add a scoop of your favorite protein powder to increase the protein content.How do I prevent my granola bars from being too crumbly?
Make sure to press the mixture firmly into the pan before baking to help them hold together.Can I use other sweeteners besides honey or maple syrup?
Yes, agave nectar or brown rice syrup can also work.What can I use instead of chocolate chips?
You can use dried fruits, nuts, or seeds for a healthier option.Is this recipe gluten-free?
Yes, as long as you choose certified gluten-free oats, this recipe is gluten-free.
Enjoy making and munching on your Homemade Peanut Butter Granola Bars!
Homemade Peanut Butter Granola Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, combine rolled oats, peanut butter, honey (or maple syrup), chocolate chips, and salt. Stir until everything is fully mixed, then press the mixture firmly and evenly into the prepared dish.
- Bake for 15–20 minutes, or until the edges turn golden brown.
- Let the bars cool completely before cutting into squares.
