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Homemade Peanut Butter Granola Bars

These Homemade Peanut Butter Granola Bars are a healthy and convenient snack packed with whole ingredients, offering a nutritious boost to your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats Use gluten-free oats if necessary.
  • 1 cup peanut butter Can be replaced with almond butter or sunflower seed butter for a nut-free option.
  • 1/2 cup honey or maple syrup Honey can be substituted with maple syrup for vegan option.
  • 1/2 cup chocolate chips Optional; can be replaced with dried fruits or coconut flakes.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a large bowl, combine rolled oats, peanut butter, honey (or maple syrup), chocolate chips, and salt. Stir until everything is fully mixed, then press the mixture firmly and evenly into the prepared dish.
Baking
  1. Bake for 15–20 minutes, or until the edges turn golden brown.
  2. Let the bars cool completely before cutting into squares.

Notes

Store the granola bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Experiment by adding nuts, seeds, or dried fruits for extra flavor.