This classic Knorr spinach dip is creamy, flavorful, and perfect for parties, holidays, or game day. It’s made with just a few simple ingredients and comes together in minutes, making it one of the easiest crowd-pleasing dips you can make.
Why Make This Recipe
This recipe is quick, no-cook, and always a hit. The Knorr vegetable mix adds amazing flavor without extra effort, and the dip tastes even better after chilling, making it perfect to prepare ahead of time.
How To Make Knorr Spinach Dip
Ingredients:
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 16 oz sour cream
- 1 cup mayonnaise
- 1 packet Knorr Vegetable Recipe Mix
- 8 oz water chestnuts, drained and finely chopped
- 3 green onions, chopped
Directions:
- Prepare the spinach: Squeeze the thawed spinach very well to remove all excess water. Place it in a large bowl and break it apart with a fork.
- Mix the base: Add sour cream, mayonnaise, and the Knorr vegetable mix. Stir until smooth and well combined.
- Add crunch & chill: Fold in chopped water chestnuts and green onions. Cover and refrigerate for at least 2 hours (overnight is best).
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 2 hours to chill. It makes about 2½ cups of dip, and a ¼ cup serving has roughly 180–190 calories, depending on ingredients used.
How To Serve Knorr Spinach Dip
Serve chilled with bread, crackers, tortilla chips, or fresh vegetables like carrots, celery, and bell peppers. It’s also great in a bread bowl for parties.
How To Store Knorr Spinach Dip
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Stir before serving again.
Tips To Make Knorr Spinach Dip
- Squeeze the spinach very dry to avoid watery dip
- Chill at least 2 hours for best flavor
- Use glass containers for storing to keep flavors fresh
- Taste before serving and adjust with a little pepper if needed
Health And Benefits Of This Recipe
Spinach provides fiber and nutrients, and you can make this dip lighter by using Greek yogurt or light mayo. Serving it with vegetables instead of bread makes it a healthier snack option.
Variation (If Any)
- Use Greek yogurt instead of sour cream for extra protein
- Add crispy bacon bits for a smoky version
- Mix in shredded cheese for a thicker dip
- Add chopped jalapeños for heat
FAQs
- Can I make this ahead of time? Yes, it tastes best when made the day before.
- Why is my dip watery? The spinach wasn’t squeezed dry enough — always remove all moisture.
- Can I use fresh spinach? Yes, cook and drain 1 lb fresh spinach first, then chop and squeeze dry.
- How long does spinach dip last? Up to 4 days in the fridge in a sealed container.
- Can I freeze spinach dip? It’s not recommended — the texture changes when thawed.
- What can I dip in it? Bread, crackers, chips, carrots, celery, cucumbers, and peppers all work well.
- Can I make it lighter? Yes, use light mayo or Greek yogurt.
Knorr Spinach Dip
Ingredients
Method
- Squeeze the thawed spinach very well to remove all excess water. Place it in a large bowl and break it apart with a fork.
- Add sour cream, mayonnaise, and the Knorr vegetable mix. Stir until smooth and well combined.
- Fold in chopped water chestnuts and green onions. Cover and refrigerate for at least 2 hours (overnight is best).
