Go Back

Knorr Spinach Dip

This classic Knorr spinach dip is creamy, flavorful, and perfect for parties, holidays, or game day. It's made with simple ingredients and comes together in minutes, making it a crowd-pleasing dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 10 servings
Course: Appetizer, Dip, Party Food
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 10 oz frozen chopped spinach, thawed and squeezed dry Make sure to squeeze out all excess water.
  • 16 oz sour cream
  • 1 cup mayonnaise
  • 1 packet Knorr Vegetable Recipe Mix
  • 8 oz water chestnuts, drained and finely chopped
  • 3 pieces green onions, chopped

Method
 

Preparation
  1. Squeeze the thawed spinach very well to remove all excess water. Place it in a large bowl and break it apart with a fork.
  2. Add sour cream, mayonnaise, and the Knorr vegetable mix. Stir until smooth and well combined.
  3. Fold in chopped water chestnuts and green onions. Cover and refrigerate for at least 2 hours (overnight is best).

Notes

Serve chilled with bread, crackers, tortilla chips, or fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.