Meatloaf with Brown Sugar Glaze Dinner

Why Make This Recipe

Meatloaf with Brown Sugar Glaze is a perfect meal for family dinners. It is hearty, comforting, and easy to make.

The sweet glaze adds a wonderful flavor that pairs nicely with the savory meat. Whether you’re cooking for a crowd or just a few, this meatloaf is sure to please everyone’s taste buds.

How to Make Meatloaf with Brown Sugar Glaze

Making Meatloaf with Brown Sugar Glaze is simple and straightforward. You’ll combine all the ingredients for the meatloaf, shape it into a loaf, and bake it. The glaze adds an extra layer of flavor, making it a delightful main dish.

Ingredients:

• 2 pounds ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 3/4 cup milk
• 1 cup breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/3 cup brown sugar
• 1/2 cup ketchup (for glaze)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce (for glaze)

3-Step Directions:

1. Prepare Mixture & Glaze: Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, onion, garlic, eggs, milk, breadcrumbs, ¼ cup ketchup, Worcestershire sauce, salt, and pepper. Shape into a loaf and place in a greased loaf pan or on a parchment-lined baking sheet. In a small saucepan, mix brown sugar, ½ cup ketchup, mustard, and Worcestershire sauce; heat until smooth to make the glaze.
2. Bake & Glaze: Spoon half of the glaze over the meatloaf and bake for 40 minutes. Pour the remaining glaze over the top and bake for another 15–20 minutes, or until the internal temperature reaches 160°F (70°C).
3. Rest & Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm, optionally garnished with chopped parsley.

How to Serve Meatloaf with Brown Sugar Glaze

Slice the meatloaf into thick pieces and serve it warm. It pairs well with mashed potatoes, green beans, or a fresh salad. Pour some of the extra glaze over each serving for added flavor.

How to Store Meatloaf with Brown Sugar Glaze

To store leftover meatloaf, place it in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and aluminum foil, and it can last for up to 3 months in the freezer.

Tips to Make Meatloaf with Brown Sugar Glaze

1. For extra flavor, consider adding herbs like parsley or thyme to the meat mixture.
2. If you want a moist meatloaf, do not over-mix the ingredients.
3. Make sure to let the meatloaf rest after baking to allow the juices to redistribute.

Variation

For a healthier version, you can use ground turkey or chicken instead of beef. You can also add shredded vegetables like carrots or zucchini to increase the nutrition.

FAQs

1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you are ready to bake it.

2. How can I tell when the meatloaf is done?
The meatloaf is done when its internal temperature reaches 160°F. You can use a meat thermometer for accuracy.

3. Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even a mix of meats. Just adjust the cooking time if needed to ensure it reaches the proper temperature.

Meatloaf with Brown Sugar Glaze

Hearty and comforting meatloaf topped with a sweet brown sugar glaze that enhances its savory flavor, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Meatloaf

• 2 pounds ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 3/4 cup milk
• 1 cup breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• to taste Salt and pepper

For the Glaze

• 1/3 cup brown sugar
• 1/2 cup ketchup for glaze
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce for glaze

Method

 

Preparation and Glaze

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion, garlic, eggs, milk, breadcrumbs, ¼ cup ketchup, Worcestershire sauce, salt, and pepper.
3. Shape into a loaf and place in a greased loaf pan or on a parchment-lined baking sheet.
4. In a small saucepan, mix brown sugar, ½ cup ketchup, mustard, and Worcestershire sauce; heat until smooth to make the glaze.

Baking and Glazing

1. Spoon half of the glaze over the meatloaf and bake for 40 minutes.
2. Pour the remaining glaze over the top and bake for another 15–20 minutes, or until the internal temperature reaches 160°F (70°C).

Resting and Serving

1. Let the meatloaf rest for 10 minutes before slicing.
2. Serve warm, optionally garnished with chopped parsley.

Notes

For extra flavor, consider adding herbs like parsley or thyme to the meat mixture. If you want a moist meatloaf, do not over-mix the ingredients. Make sure to let the meatloaf rest after baking to allow the juices to redistribute.