Meatloaf is a classic comfort food that’s both hearty and satisfying.
This recipe takes a traditional approach and adds a delightful crunch with crushed Ritz crackers, making it a family favorite!
Why Make This Recipe
This meatloaf is not only delicious but also easy to prepare. The combination of ingredients creates a moist and flavorful dish that’s perfect for weeknight dinners or special occasions.
How To Make Meatloaf with Crackers
Ingredients:
- 2 lbs ground beef (or ground turkey)
- 1 cup Ritz crackers (crushed)
- 1 egg (beaten)
- 1 cup milk
- 1/2 cup ketchup
- 1/3 cup onion (finely chopped or 1 Tbsp dried minced onion)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 3/4 cup ketchup (for topping)
- 1/4 cup brown sugar
- 1/4 cup apricot preserves
- 1 tbsp Worcestershire sauce
3-Step Directions:
- Preheat & Prepare Mixture: Preheat oven to 350°F (175°C) and coat a 5×9-inch loaf pan with cooking spray. In a large bowl, combine ground beef, crushed crackers, beaten egg, milk, ½ cup ketchup, onion, salt, pepper, and garlic powder. Mix until well combined.
- Shape & Bake: Pour the meat mixture into the prepared loaf pan, smoothing the top. Place the pan on a rimmed baking sheet and bake uncovered for 1½ hours.
- Glaze & Serve: In a small bowl, mix the remaining ketchup, brown sugar, apricot preserves, and Worcestershire sauce. Spread over the baked meatloaf and return to the oven for 15 minutes. Let rest before slicing, then serve with mashed potatoes, green beans, or a fresh garden salad.
Prep Time And Nutrition Facts
This recipe takes about 15 minutes to prepare and 1 hour and 45 minutes to cook, making a total of 2 hours. It serves 6 people, and each serving has about 400 calories, 30 grams of protein, and 22 grams of fat.
How To Serve Meatloaf with Crackers
Serve your meatloaf hot, sliced, and topped with extra sauce if desired. Pair it with sides like mashed potatoes, steamed vegetables, or a fresh garden salad for a complete meal.
How To Store Meatloaf with Crackers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatloaf (cooked or uncooked) for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips To Make Meatloaf with Crackers
- For added flavor, consider incorporating herbs like parsley or thyme.
- If you prefer a spicier kick, add some hot sauce or diced jalapeños to the mixture.
- Make sure not to overmix the ingredients to keep the meatloaf tender.
Health And Benefits Of This Recipe
This meatloaf is a great source of protein, with around 30 grams per serving, making it great for muscle repair and overall health. The crushed crackers add flavor and texture while providing some carbohydrates for energy. Using lean ground turkey instead of beef can reduce the overall fat content, making it a lighter option. Additionally, the inclusion of onions provides essential vitamins and minerals that support your health.
Variation (If Any)
You can easily customize this recipe by substituting the ground beef with lean ground turkey or chicken for a healthier option. You can also incorporate vegetables like grated carrots or bell peppers for added nutrition and flavor.
FAQs
Can I use other types of crackers?
Yes, you can substitute Ritz crackers with other types of crackers, but you might need to adjust the liquid based on their absorbency.How can I make this meatloaf gluten-free?
Use gluten-free crackers or oats in place of regular crackers to make a gluten-free version.Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and store it in the fridge for up to 24 hours before baking.What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, steamed vegetables, or a crisp salad.How do I know when the meatloaf is done?
The internal temperature of the meatloaf should reach 160 degrees F for ground beef or 165 degrees F for ground turkey.Can I freeze leftover meatloaf?
Yes, you can freeze leftover meatloaf wrapped in plastic wrap and aluminum foil for up to 3 months.What’s the best way to reheat meatloaf?
Reheat slices in the microwave or in the oven at 350 degrees F until heated through. Adding a little ketchup or broth can help keep it moist.
Meatloaf with Crackers
Ingredients
Method
- Preheat oven to 350°F (175°C) and coat a 5×9-inch loaf pan with cooking spray.
- In a large bowl, combine ground beef, crushed crackers, beaten egg, milk, ½ cup ketchup, onion, salt, pepper, and garlic powder. Mix until well combined.
- Pour the meat mixture into the prepared loaf pan, smoothing the top.
- Place the pan on a rimmed baking sheet and bake uncovered for 1½ hours.
- In a small bowl, mix the remaining ketchup, brown sugar, apricot preserves, and Worcestershire sauce. Spread over the baked meatloaf and return to the oven for 15 minutes.
- Let rest before slicing, then serve with mashed potatoes, green beans, or a fresh garden salad.
