Slow Cooker Street Corn Chicken

why make this recipe

Slow Cooker Street Corn Chicken is a delightful dish that brings the vibrant flavors of street corn into a comforting and creamy meal.

It is a one-pot wonder that makes weeknight dinners easy and enjoyable. The combination of tender chicken, sweet corn, and creamy cheeses creates a beautiful harmony of tastes. Plus, using a slow cooker means you can set it and forget it, making meal prep a breeze. You’ll love how simple it is to whip this dish up any night of the week.

how to make Slow Cooker Street Corn Chicken

Creating Slow Cooker Street Corn Chicken is simple and straightforward. Just layer the ingredients in your slow cooker, let it cook, and you will have a mouthwatering meal ready to serve in hours.

Ingredients:

• 1 lb Boneless Chicken Breasts/Thighs (Thighs for richer flavor, breasts for a leaner option.)
• 2 cups Corn (Fresh grilled, frozen, or canned corn.)
• 4 oz Cream Cheese (Can use vegan alternatives like Tofutti or Kite Hill.)
• 1/3 cup Cotija Cheese (Feta works as a substitute.)
• 1 Lime (Lime Juice, freshly squeezed preferred.)
• 2 cloves Garlic (Minced, jarred can be used.)
• 1/2 tsp Chili Powder (Chipotle or cayenne can be used for more heat.)
• 1/2 tsp Smoked Paprika (Adds smokiness.)
• 1/2 tsp Onion Powder
• Fresh Cilantro (Optional.)

Directions:

1. Preparation: Start by placing the boneless chicken into the bottom of your slow cooker. Add the corn on top of the chicken. Then, soften the cream cheese a bit in the microwave if necessary, and spread it over the corn and chicken. Sprinkle the Cotija cheese, and then add the lime juice, minced garlic, chili powder, smoked paprika, and onion powder.

   
   

2. Slow Cook: Cover the slow cooker and cook on low for about 4-6 hours or until the chicken is cooked through and tender. If you are using chicken breasts, check for doneness after 4 hours.

   
   

3. Shred Chicken: Once cooked, use two forks to shred the chicken right in the slow cooker. Stir everything together to combine all the flavors.

   
   

how to serve Slow Cooker Street Corn Chicken

Serve your Slow Cooker Street Corn Chicken warm. It pairs beautifully with tortillas, rice, or on its own. You can also sprinkle some fresh cilantro on top to add color and enhance the flavor. This dish is great for taco nights, casual gatherings, or even as leftovers for lunch.

how to store Slow Cooker Street Corn Chicken

To store, let the dish cool completely. Transfer it into an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stove.

tips to make Slow Cooker Street Corn Chicken

• For extra smokiness, try adding a bit more smoked paprika or some chopped chipotle peppers.
• If you prefer a spicy kick, increase the amount of chili powder or use hot sauce.
• Use frozen corn for convenience or fresh corn for a sweeter taste.
• Make sure to season the chicken well for maximum flavor.

variation

Feel free to add other vegetables like bell peppers or onions to the slow cooker. You can also swap out the Cotija cheese for other varieties like pepper jack for a spicier taste.

FAQs

1. Can I use frozen chicken?
Yes! Frozen chicken can go right into the slow cooker. Just increase the cooking time slightly to ensure it cooks through.

2. Can I make this dish vegan?
Absolutely! Substitute the chicken with tofu and use vegan cream cheese and cheeses to make a delicious vegan version.

3. How do I reheat leftovers?
You can reheat leftovers in the microwave, on the stove, or in the oven. Just add a splash of water if it seems dry, and heat until warmed through.

Slow Cooker Street Corn Chicken

A delightful one-pot dish combining tender chicken, sweet corn, and creamy cheeses, inspired by street corn flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Boneless Chicken Breasts/Thighs (Thighs for richer flavor, breasts for a leaner option.) Choose thighs for richer flavor.
• 2 cups Corn (Fresh grilled, frozen, or canned corn.) Fresh or frozen corn can be used.
• 4 oz Cream Cheese (Can use vegan alternatives like Tofutti or Kite Hill.) Consider vegan options.
• 1/3 cup Cotija Cheese (Feta works as a substitute.) Feta can be used as an alternative.
• 1 piece Lime (Lime Juice, freshly squeezed preferred.) Fresh lime juice recommended.
• 2 cloves Garlic (Minced, jarred can be used.) Jarred minced garlic is acceptable.
• 1/2 tsp Chili Powder (Chipotle or cayenne can be used for more heat.) Adjust for desired spiciness.
• 1/2 tsp Smoked Paprika (Adds smokiness.) Enhances flavor with smokiness.
• 1/2 tsp Onion Powder
• to taste Fresh Cilantro (Optional.) For garnish.

Method

 

Preparation

1. Start by placing the boneless chicken into the bottom of your slow cooker.
2. Add the corn on top of the chicken.
3. Soften the cream cheese in the microwave if necessary, and spread it over the corn and chicken.
4. Sprinkle the Cotija cheese, and then add the lime juice, minced garlic, chili powder, smoked paprika, and onion powder.

Slow Cook

1. Cover the slow cooker and cook on low for about 4-6 hours or until the chicken is cooked through and tender.
2. If using chicken breasts, check for doneness after 4 hours.

Shred Chicken

1. Once cooked, use two forks to shred the chicken right in the slow cooker.
2. Stir everything together to combine all the flavors.

Notes

For extra smokiness, try adding more smoked paprika or chopped chipotle peppers. Increase chili powder or use hot sauce for a spicy kick. Use frozen corn for convenience or fresh corn for a sweeter taste. Season the chicken well for maximum flavor. Feel free to add other vegetables like bell peppers or onions.