Sweet Floral Cake

This Sweet Floral Cake is not just a treat for your taste buds but also a feast for the eyes!

Infused with a delicate vanilla flavor, this moist cake serves as a perfect canvas for fresh flowers that elevate it into a beautiful centerpiece for any occasion.

Why Make This Recipe

Whether you’re celebrating a birthday, a wedding, or just a sunny afternoon, this cake is sure to impress. It’s simple to make, looks stunning, and tastes divine!

How To Make Sweet Floral Cake

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 large eggs
• Fresh flowers for decoration

3-Step Directions:

1. Preheat & Prepare Batter: Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla. In a separate bowl, combine flour, baking powder, and salt.
2. Mix & Bake: Gradually add the flour mixture to the butter mixture, alternating with milk, mixing just until combined. Divide batter between pans, smooth the tops, and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
3. Cool & Decorate: Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Frost with your favorite icing and decorate with fresh flowers.

Prep Time And Nutrition Facts

This recipe takes about 15 minutes to prepare and 30 minutes to cook, making a total of 45 minutes. It serves 8 people, and each serving has approximately 320 calories, 4g of protein, and 10g of fat.

How To Serve Sweet Floral Cake

Serve slices of the Sweet Floral Cake on plates, garnished with additional fresh flowers or a sprinkle of powdered sugar for a charming touch. It pairs wonderfully with a cup of tea or coffee.

How To Store Sweet Floral Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last up to a week. If properly wrapped, it can also be frozen for up to 3 months.

Tips To Make Sweet Floral Cake

• Ensure all your ingredients are at room temperature for the best mixing results.
• For added flavor, consider adding lemon zest or almond extract to the batter.
• If you want to keep the flowers fresh longer, place them in water-filled vases next to the cake until serving.

Health And Benefits Of This Recipe

While this Sweet Floral Cake is a delightful treat, it also contains beneficial ingredients. The eggs provide protein, while the milk contributes calcium for strong bones. Additionally, making it at home allows you to control the sugar and fat content better than store-bought options, making it a great balance between indulgence and nutrition.

Variation

For a twist, try substituting the all-purpose flour with almond flour for a gluten-free version or add cocoa powder to make a chocolate version of this cake.

FAQs

1. Can I use different types of flour?
   Yes, you can substitute all-purpose flour with almond or gluten-free flour, but the texture may vary.

   
   

2. What types of frosting work best?
   Cream cheese frosting, buttercream, or whipped cream are all excellent choices that complement this cake.

   
   

3. How do I choose fresh flowers for decoration?
   Opt for edible flowers such as violets, pansies, or marigolds, and ensure they are free of pesticides.

   
   

4. Can I make this cake ahead of time?
   Yes! You can bake the cake a day in advance and store it in an airtight container until you’re ready to frost and serve.

   
   

5. What can I use instead of eggs?
   You can use flaxseed meal or unsweetened applesauce as a substitute for eggs in this recipe (1 egg = 1 tbsp flaxseed meal mixed with 2.5 tbsp water or 1/4 cup applesauce).

   
   

6. Is it safe to eat flowers on cakes?
   Yes, as long as they are labeled as edible and properly cleaned. Always research flowers before using them.

   
   

7. How can I make it more flavorful?
   You can add extracts like almond, lemon, or even a hint of citrus zest for extra flavor in the batter.

   
   

Sweet Floral Cake

A delightful and stunning cake infused with vanilla, perfect for any occasion, decorated with fresh flowers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Celebration, Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups all-purpose flour
• 1.5 cups sugar
• 0.5 cups unsalted butter, softened
• 1 cup milk
• 3.5 teaspoons baking powder
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 3 large eggs
• Fresh flowers for decoration Ensure they are edible and clean.

Method

 

Preparation

1. Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, cream butter and sugar until fluffy.
3. Beat in eggs one at a time, then add vanilla.
4. In a separate bowl, combine flour, baking powder, and salt.

Mixing & Baking

1. Gradually add the flour mixture to the butter mixture, alternating with milk, mixing just until combined.
2. Divide batter between pans, smooth the tops, and bake for 25–30 minutes, or until a toothpick inserted comes out clean.

Cooling & Decorating

1. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Frost with your favorite icing and decorate with fresh flowers.

Notes

Ensure all ingredients are at room temperature for the best mixing results. For added flavor, consider adding lemon zest or almond extract to the batter. To keep flowers fresh longer, place them in water-filled vases next to the cake until serving.