Tanghulu is a delightful Chinese street snack featuring fresh fruit coated in a crunchy, sugary glaze.
Traditionally made with hawthorn berries, this treat has gained popularity worldwide, often using strawberries, grapes, or other fruits. The sweet and crisp exterior perfectly complements the juicy fruit inside, making it a fun and satisfying dessert or snack.
Why Make This Recipe
Making tanghulu is not only a fun cooking experience, but it also allows you to enjoy fresh fruit in a unique way. The simple ingredients and quick process make it accessible for anyone to try. Plus, it’s a visually striking treat that kids and adults alike will love, making it perfect for parties, gatherings, or a sweet treat at home.
How To Make Tanghulu
Ingredients:
- 1 lb strawberries, grapes, or other fruit of choice (~30 pieces)
- 2 cups white sugar
- 1 cup water
3-Step Directions:
- Prepare the Fruit: Wash and dry the fruit thoroughly, removing any leaves or stems. Thread the fruit onto skewers, using up to three pieces per skewer for easier handling.
- Make the Sugar Syrup: In a small pot, combine sugar and water over low to medium heat without stirring. Bring to a boil and simmer until the syrup thickens and turns amber (about 10–20 minutes, reaching around 300°F). Test by dropping a little syrup into an ice water bath—it should harden and crack.
- Coat & Cool the Fruit: Quickly dip each skewered fruit into the syrup, swirling for an even coating, then immerse in ice water to set. Place on a plate to cool and harden completely. Repeat with the remaining skewers and enjoy your glossy candied fruit!
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves approximately 4 people, and each serving has about 200 calories, with minimal fat and protein, relying heavily on the natural vitamins from the fresh fruit.
How To Serve Tanghulu
Tanghulu is best enjoyed fresh. Serve it as a fun dessert option at parties, or snack on it during family gatherings. You can also display it on a platter for a beautiful presentation.
How To Store Tanghulu
It’s best to eat tanghulu immediately after making it for the best texture and taste. If you have leftovers, store them in an airtight container at room temperature for up to one day. Keep in mind that the sugar coating may soften over time.
Tips To Make Tanghulu
- Make sure the fruit is completely dry before dipping to ensure proper coating.
- Work quickly with the syrup as it hardens fast.
- If the syrup cools down too much, you can gently reheat it to reach the desired consistency.
- Experiment with different fruits or even add spices to the syrup for a twist!
Health And Benefits Of This Recipe
Tanghulu is a fun way to enjoy fresh fruit, packed with vitamins and antioxidants. The fruit itself is low in calories, while the sugar coating provides a delightful crunch. While it’s a treat, it offers a healthier alternative to many processed snacks, making it a nice balance for an occasional indulgence.
Variation
Try using different fruits like apples, oranges, or even dried fruits for a unique twist. You can also add flavorings to the syrup, such as vanilla or cinnamon, to enhance the taste.
FAQs
Can I use frozen fruit for tanghulu?
- Fresh fruit is best for tanghulu, as frozen fruit can release moisture and affect the coating.
What kind of sugar can I use?
- White granulated sugar is best, but you could experiment with brown sugar for a different flavor.
How can I tell if the syrup is ready?
- The syrup should be thick and amber in color. Test it in an ice water bath; it should harden and crack when bent.
Can I make tanghulu in advance?
- It is recommended to eat tanghulu right after making it to enjoy the best texture.
What’s the best temperature to cook the sugar?
- Aim for around 300°F to achieve the right consistency for dipping.
Is tanghulu very sweet?
- Yes, as it has a sugary coating. You can adjust the amount of sugar used if desired.
What fruits work best for tanghulu?
- Strawberries, grapes, and small citrus fruits work well. Just ensure they are firm and juicy!
Tanghulu
Ingredients
Method
- Wash and dry the fruit thoroughly, removing any leaves or stems.
- Thread the fruit onto skewers, using up to three pieces per skewer for easier handling.
- In a small pot, combine sugar and water over low to medium heat without stirring.
- Bring to a boil and simmer until the syrup thickens and turns amber, about 10–20 minutes, reaching around 300°F.
- Test by dropping a little syrup into an ice water bath—it should harden and crack.
- Quickly dip each skewered fruit into the syrup, swirling for an even coating.
- Immerse in ice water to set, then place on a plate to cool and harden completely.
- Repeat with the remaining skewers and enjoy your glossy candied fruit!
