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Tanghulu

Tanghulu is a delightful Chinese street snack featuring fresh fruit coated in a crunchy, sugary glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Chinese
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb strawberries, grapes, or other fruit of choice (~30 pieces) Choose firm and juicy fruits.
  • 2 cups white sugar Granulated sugar is preferred.
  • 1 cup water

Method
 

Preparation
  1. Wash and dry the fruit thoroughly, removing any leaves or stems.
  2. Thread the fruit onto skewers, using up to three pieces per skewer for easier handling.
Making the Sugar Syrup
  1. In a small pot, combine sugar and water over low to medium heat without stirring.
  2. Bring to a boil and simmer until the syrup thickens and turns amber, about 10–20 minutes, reaching around 300°F.
  3. Test by dropping a little syrup into an ice water bath—it should harden and crack.
Coating the Fruit
  1. Quickly dip each skewered fruit into the syrup, swirling for an even coating.
  2. Immerse in ice water to set, then place on a plate to cool and harden completely.
  3. Repeat with the remaining skewers and enjoy your glossy candied fruit!

Notes

It's best to eat tanghulu immediately after making it for the best texture and taste. If you have leftovers, store in an airtight container at room temperature for up to one day. The sugar coating may soften over time. Work quickly with the syrup as it hardens fast. If the syrup cools down too much, gently reheat it to reach the desired consistency.