5-Minute Fruit Smoothie Bowl

5-Minute Fruit Smoothie Bowl

A quick and customizable smoothie bowl packed with fruits and Greek yogurt, perfect for breakfast or a snack.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 whole banana Chop into 1-inch pieces and freeze for best results.
1 cup frozen strawberries
1/3 cup frozen pineapple chunks
1/2 cup vanilla Greek yogurt For a creamier texture, use full-fat Greek yogurt.

Toppings

sliced strawberries For garnish.
sliced bananas For garnish.
fresh blueberries For garnish.
granola For garnish.
shredded coconut For garnish.
slivered almonds For garnish.
chopped walnuts For garnish.
chia seeds For garnish.
sunflower seeds For garnish.

Method

Preparation

Chop the banana into 1-inch pieces and freeze them for at least 1-2 hours (or overnight).

Processing

Add all ingredients to a food processor fitted with a standard S blade. Process for 2-4 minutes, stopping occasionally to scrape the sides with a plastic spatula.

Serving

Scoop the mixture into individual bowls. Top with your desired toppings and enjoy immediately.

Notes

For a creamier texture, use full-fat Greek yogurt. You can also add a splash of milk to make blending easier. Experiment with different fruits for extra nutrients. Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for 1 day.