Brown Gravy

This smooth and rich brown gravy is incredibly easy to make at home using just a few simple ingredients, perfect for enhancing everyday meals.

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Prep Time 2

Cook Time 8

Total Time 10

Servings: 6 servings

Course: Sauce, Side

Cuisine: American

Calories: 60

Ingredients Method Notes

Ingredients

Main Ingredients

2 tablespoons butter (or beef drippings) Use butter for a lighter option.
2 tablespoons all-purpose flour Can substitute with cornstarch for gluten-free.
1–2 cups beef broth Add slowly to prevent lumps.
½ teaspoon onion powder For added flavor.
¼ teaspoon garlic powder Optional for extra seasoning.
to taste pinch Salt and black pepper Adjust according to preference.
1 teaspoon Worcestershire sauce (optional) For more depth of flavor.

Method

Preparation

In a saucepan over medium heat, melt butter.
Add flour and whisk constantly for 2–3 minutes until lightly golden and nutty smelling.

Cooking

Slowly whisk in beef broth, starting with ½ cup to avoid lumps.
Add onion powder, garlic powder, and Worcestershire sauce if using.

Finishing

Let the gravy simmer 3–5 minutes, stirring until thick and smooth.
Season with salt and pepper to taste.

Notes

Serve warm over mashed potatoes, roast beef, turkey, chicken, meatloaf, or vegetables. Reheat gently, adding broth if needed. Whisk constantly to prevent lumps. Variations include gluten-free (using cornstarch), dairy-free (using olive oil), and vegetarian (using vegetable broth). Store in an airtight container for up to 3 days.