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Cajun Honey Butter Salmon

A delicious and quick recipe that combines Cajun spices with honey and butter for a flavorful salmon dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Use fresh salmon for the best flavor and texture.
  • 2 tablespoons honey Can be substituted with maple syrup for a vegan option.
  • 2 tablespoons butter Can be substituted with olive oil for a lighter option.
  • 1 tablespoon Cajun seasoning Adjust to personal spice preference.
  • to taste Salt and pepper For seasoning the salmon.
  • 1 pieces Lemon wedges For serving.

Method
 

Preparation
  1. In a small saucepan, melt the butter over medium heat.
  2. Stir in honey and Cajun seasoning until smooth and well combined to make the honey butter glaze.
Cooking
  1. Season the salmon fillets with salt and pepper.
  2. In a skillet over medium-high heat, cook the salmon fillets for 4–5 minutes per side, or until fully cooked and golden.
Glazing & Serving
  1. During the last minute of cooking, brush the honey butter mixture over the salmon.
  2. Serve warm with lemon wedges.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in a skillet over low heat or in the microwave until warmed through.