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Fantasy Fudge

This classic fantasy fudge is rich, creamy, and melts in your mouth, made with chocolate chips and marshmallow creme – perfect for holidays or a sweet treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 105
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 3 cups granulated sugar
  • ¾ cup unsalted butter
  • ⅔ cup evaporated milk Use evaporated milk, not sweetened condensed milk
Fudge Mix-Ins
  • 12 oz semi-sweet chocolate chips Can use dark chocolate for a less sweet fudge
  • 1 jar marshmallow creme (7 oz)
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts or pecans (optional) Can replace with dried fruit or sprinkles

Method
 

Preparation
  1. Line an 8×8-inch pan with parchment paper.
  2. In a saucepan, combine sugar, butter, and evaporated milk.
  3. Bring to a rolling boil over medium heat, stirring constantly.
  4. Boil for 4 minutes.
Mixing
  1. Remove from heat and stir in chocolate chips until fully melted.
  2. Add marshmallow creme and vanilla, mixing until smooth.
  3. Stir in nuts if using.
Setting
  1. Pour into the prepared pan and smooth the top.
  2. Let cool at room temperature for 2–3 hours or until firm.
  3. Cut into squares and serve.

Notes

Store fudge in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 3 weeks, or freeze it for up to 3 months. Tips: Stir constantly while boiling to avoid burning. Let it cool fully before cutting.