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Frozen Grapes

Frozen grapes are a delicious and refreshing treat, perfect for hot days and a healthy alternative to sugary desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch Fresh grapes (red or green, your choice) Select grapes that are at their peak ripeness for the best flavor.

Method
 

Preparation
  1. Wash grapes thoroughly under cold water and pat dry with a towel to remove excess moisture.
Freezing
  1. Spread the grapes out in a single layer on a baking sheet or plate, making sure they’re not touching.
  2. Place in the freezer for 2–3 hours, or until completely frozen.
Storage
  1. Enjoy immediately or store in a freezer-safe container for later snacking.

Notes

For an extra twist, consider rolling grapes in a bit of sugar or coating them with yogurt before freezing. Try mixing different varieties of grapes for a colorful treat. Store frozen grapes in an airtight container or resealable plastic bag in the freezer, lasting up to 3 months.