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Fruit Salad

Fruit Salad

A refreshing and healthy fruit salad that’s easy to prepare, perfect for any time of the day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mixed fresh fruits (such as berries, bananas, kiwi, and melon) Choose ripe and colorful fruits for the best taste.
  • 1 tablespoon honey or agave syrup Adjust sweetness to taste.
  • 1 tablespoon fresh lime or lemon juice Adds a zesty flavor.
  • Mint leaves for garnish (optional) Adds freshness and color.

Method
 

Preparation
  1. Wash and cut all fruits into bite-sized pieces, then place them in a large mixing bowl.
Mixing & Flavoring
  1. Drizzle with honey or agave syrup, then add lime or lemon juice. Toss gently to combine without crushing the fruit.
Serving
  1. Spoon into individual bowls and garnish with fresh mint leaves if desired. Serve immediately or chill before serving.

Notes

Consider adding yogurt or whipped cream on top for an extra treat. For extra flavor, sprinkle with cinnamon or a splash of coconut milk. Always wash fruits before cutting them to keep them clean.