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Garlic Parmesan Crockpot Chicken and Potatoes

A delicious and easy meal with juicy chicken and tender potatoes in a rich garlic and Parmesan sauce, perfect for busy days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil plus more for greasing
  • 1/2 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped for garnish

Method
 

Preparation
  1. Lightly grease the crockpot with olive oil.
  2. Add the halved baby potatoes and chicken breasts in an even layer.
Cooking
  1. In a small bowl, combine the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
  2. Pour this mixture over the chicken and potatoes, coating evenly.
  3. Cover and cook on low for 4 hours, until the chicken is fully cooked and the potatoes are tender.
Serving
  1. Garnish with fresh parsley and serve warm. Enjoy your flavorful Parmesan garlic chicken and potatoes!

Notes

For more flavor, marinate the chicken in the olive oil and garlic mixture for a few hours before cooking. You can add vegetables such as carrots or green beans for added nutrition and color. Make sure not to overcrowd the crockpot; this will help everything cook evenly. For a creamier sauce, you can add a splash of heavy cream or a can of cream of chicken soup to the mixture before cooking.