Ingredients
Method
Preparation
- Add Irish whiskey, peach schnapps, and sour mix into a cocktail shaker.
- Fill the shaker with ice and shake hard for about 10–15 seconds until very cold.
- Strain into a shot glass. (Optionally, pour over ice in a small glass and add a splash of lemon-lime soda.)
Notes
Use a jigger for balanced flavors. Chill shot glasses for an extra nice finish.
