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Nutty Dark Chocolate Oatmeal Cups

These Nutty Dark Chocolate Oatmeal Cups are a perfect blend of healthy ingredients and indulgent flavors, making them a delicious breakfast option or a satisfying snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1/2 cup nut butter (e.g., almond or peanut butter)
  • 1/3 cup honey or maple syrup
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped nuts (e.g., walnuts or almonds)
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine rolled oats, nut butter, honey (or maple syrup), salt, and vanilla extract until well mixed.
Mixing and Shaping
  1. Stir in dark chocolate chips and chopped nuts.
  2. Scoop the mixture into the lined muffin tin, pressing each portion down firmly to form compact cups.
Baking and Cooling
  1. Bake for 12–15 minutes or until golden.
  2. Let cool completely before removing from the muffin tin.

Notes

Enjoy these oatmeal cups warm or at room temperature. They can be paired with a dollop of Greek yogurt, fresh fruit, or even a drizzle of extra honey for added sweetness.