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Shredded beef

Slow Cooker Shredded Beef

Tender, juicy, and packed with flavor, this slow cooker shredded beef is perfect for sandwiches, rice bowls, tacos, or meal prep.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Beef and Seasonings
  • 3–4 lb beef chuck roast Best for shredding
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Liquid Ingredients
  • 1/2 cup apple cider vinegar
  • 1/2 cup beef broth Use instead of water for better flavor
  • 1/2 cup barbecue sauce Plus extra for serving

Method
 

Preparation
  1. Mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  2. Pat the beef chuck roast dry and rub the seasoning mixture all over it.
Cooking
  1. Place the seasoned beef in the slow cooker.
  2. Pour apple cider vinegar and beef broth around the meat, then spoon barbecue sauce over the top.
  3. Cover and cook on low for 8–10 hours or on high for 4–5 hours until the beef is very tender and easy to shred.
Finishing
  1. Remove the beef from the slow cooker and shred it with two forks, discarding any large fatty pieces.
  2. Return the shredded beef to the slow cooker and mix it with the juices. Add more barbecue sauce if desired for extra sauciness, then warm for 10–15 minutes before serving.

Notes

Chuck roast is best because it shreds easily. Don't open the lid during cooking for optimal results. If you want a thicker sauce, leave the lid off for the last 20–30 minutes on high. Broil the shredded beef for 3–5 minutes before serving for crispy edges.