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Stuffed-Italian-Meatloaf-with-Spinach-and-Cheese1-

Stuffed Italian Meatloaf with Spinach and Cheese

A delightful twist on classic meatloaf featuring ground beef, pork, and a delicious spinach and cheese filling. Perfect for family dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 360
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1.5 pounds lean ground beef
  • 1 pound ground pork or Italian sausage
  • 2 cups marinara sauce (divided)
  • 0.5 cup finely chopped onion
  • 0.33 cup shredded Parmesan cheese (divided)
  • 0.25 cup Italian bread crumbs
  • 1 large egg
  • 1 tablespoon minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
Filling
  • 3 oz prosciutto slices
  • 2 cups packed fresh spinach
  • 2 cups shredded mozzarella cheese
Garnish
  • Parsley (optional) For garnish

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line a 9-inch loaf pan with parchment paper.
  2. In a large bowl, combine beef, pork, marinara sauce, onion, Parmesan, breadcrumbs, egg, garlic, Worcestershire sauce, Italian seasoning, and salt.
  3. Press the mixture into a rectangle on the parchment paper and layer prosciutto, spinach, and half the mozzarella on top.
Baking
  1. Roll the meat tightly into a log, seam-side down, and place it in the prepared loaf pan.
  2. Bake for 45 minutes.
Finishing
  1. Top with the remaining marinara sauce and mozzarella, then bake for another 15–20 minutes until the cheese is golden.
  2. Let rest for 10 minutes before slicing; garnish with parsley and Parmesan if desired.

Notes

Use a combination of lean meats for the best flavor and texture. Ensure spinach is well-drained to avoid sogginess. Feel free to add herbs or spices for extra flavor. Use fresh mozzarella for a creamier filling. Let the meatloaf rest before slicing for better shape.