Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy meal that is perfect for busy days.
Using a crockpot means you can set it and forget it, allowing the flavors to meld together beautifully while you go about your day. The combination of juicy chicken and tender potatoes, all covered in a rich garlic and Parmesan sauce, makes this dish a family favorite. Plus, it requires minimal preparation and cleanup.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
3-Step Directions:
- Assemble Ingredients: Lightly grease the crockpot with olive oil. Add the halved baby potatoes and chicken breasts in an even layer.
- Mix & Cook: In a small bowl, combine the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken and potatoes, coating evenly. Cover and cook on low for 4 hours, until the chicken is fully cooked and the potatoes are tender.
- Finish & Serve: Garnish with fresh parsley and serve warm. Enjoy your flavorful Parmesan garlic chicken and potatoes!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot straight from the crockpot. You can place the chicken and potatoes on a plate together, allowing the garlic Parmesan sauce to drizzle over the top. A side salad or steamed vegetables would complement this dish nicely, adding freshness to your meal.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
If you have leftovers, let the chicken and potatoes cool completely. Place them in an airtight container and store them in the refrigerator. They will keep well for about 3-4 days. To reheat, simply place the leftovers in the microwave until warm or heat them in a skillet on the stove.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For more flavor, marinate the chicken in the olive oil and garlic mixture for a few hours before cooking.
- You can add vegetables such as carrots or green beans for added nutrition and color.
- Make sure not to overcrowd the crockpot; this will help everything cook evenly.
Variation
For a creamier sauce, you can add a splash of heavy cream or a can of cream of chicken soup to the mixture before cooking. This will create a rich sauce that pairs well with the chicken and potatoes.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may increase. Make sure to check that the internal temperature reaches 165°F (75°C).
Can I cook this on high instead of low?
Yes, you can cook this dish on high for about 2-3 hours. Just keep an eye on the chicken to ensure it doesn’t overcook.
What can I substitute for baby potatoes?
You can use regular potatoes, but cut them into smaller chunks to ensure they cook at the same rate as the chicken. Sweet potatoes also work well for a different flavor.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Lightly grease the crockpot with olive oil.
- Add the halved baby potatoes and chicken breasts in an even layer.
- In a small bowl, combine the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
- Pour this mixture over the chicken and potatoes, coating evenly.
- Cover and cook on low for 4 hours, until the chicken is fully cooked and the potatoes are tender.
- Garnish with fresh parsley and serve warm. Enjoy your flavorful Parmesan garlic chicken and potatoes!
