Meatloaf is a classic comfort food that brings warmth to any meal.
This Perfect Brown Sugar Meatloaf is not only simple to prepare but also combines a delightful sweetness with savory flavors. The brown sugar glaze gives it a unique twist that will impress your family and friends.
Why Make This Recipe
This meatloaf is a wholesome and satisfying dish that is perfect for family dinners or meal prep. It’s packed with protein and easy to customize, making it a versatile option for any weeknight meal.
How To Make Perfect Brown Sugar Meatloaf
Ingredients:
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
3-Step Directions:
- Preheat & Prepare the Mixture: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and pepper. Mix gently until just combined, being careful not to overwork the mixture. Shape it into a loaf and place it in a baking dish.
- Add Glaze & Bake: In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to make the glaze. Spread half of it evenly over the meatloaf and bake for 45 minutes.
- Finish & Serve: Remove from the oven, top with the remaining glaze, and bake another 15 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing and serving.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 60 minutes to cook, making a total of 70 minutes. It serves 6 people, and each serving has approximately 400 calories, 30 grams of protein, and 25 grams of fat.
How To Serve Perfect Brown Sugar Meatloaf
Serve the meatloaf warm, sliced into hearty portions. It pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
How To Store Perfect Brown Sugar Meatloaf
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze slices wrapped tightly in plastic wrap for up to 2 months.
Tips To Make Perfect Brown Sugar Meatloaf
- For extra moisture, consider adding grated vegetables like carrots or zucchini.
- Experiment with different types of meat, such as ground turkey or sausage for a unique flavor.
- Use fresh herbs like parsley or thyme for added freshness.
Health And Benefits Of This Recipe
This meatloaf is rich in protein from the ground beef, helping to build and repair muscle. It’s also an excellent source of essential vitamins and minerals from the onion. The use of breadcrumbs keeps it hearty, while the brown sugar glaze adds a touch of natural sweetness without excessive sugar.
Variation
Feel free to customize this meatloaf by adding spices or herbs, such as garlic powder, Italian seasoning, or even diced bell peppers, to enhance the flavor profile.
FAQs
Can I use lean ground beef?
Yes, lean ground beef can be used for a healthier option, though it may be less juicy than regular ground beef.What can I substitute for breadcrumbs?
You can use crushed crackers, oats, or almond flour as a substitute for breadcrumbs.Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf in advance and refrigerate it until you’re ready to bake.How long should I bake a smaller meatloaf?
If you make a smaller meatloaf, reduce the baking time to 30-40 minutes; always check for an internal temperature of 160°F (71°C).Can I add vegetables to the meatloaf?
Yes, finely chopped vegetables like bell peppers or mushrooms can be added for extra nutrition and flavor.What should I serve with meatloaf?
Popular sides include mashed potatoes, green beans, or a simple salad.How do I know when the meatloaf is done?
Use a meat thermometer to check that the inside of the meatloaf reaches an internal temperature of 160°F (71°C).
Perfect Brown Sugar Meatloaf
Ingredients
Method
- Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and pepper. Mix gently until just combined, being careful not to overwork the mixture. Shape it into a loaf and place it in a baking dish.
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to make the glaze. Spread half of it evenly over the meatloaf and bake for 45 minutes.
- Remove from the oven, top with the remaining glaze, and bake another 15 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing and serving.
