Old-Fashioned Meatloaf

Let’s dive into the world of comfort food with this classic Old-Fashioned Meatloaf recipe.

This dish is not just about nostalgia; it’s a hearty meal that brings families together around the dinner table. With its simple ingredients and straightforward preparation, this meatloaf is sure to become a favorite in your household.

Why Make This Recipe

Making this Old-Fashioned Meatloaf allows you to enjoy a satisfying and wholesome meal that’s perfect for weeknight dinners or served as a cozy weekend feast. The blend of meat, seasonings, and toppings creates a savory flavor that everyone loves. Plus, it’s an excellent way to utilize any leftover ingredients you have lying around!

How To Make Old-Fashioned Meatloaf

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, chopped
• 1/2 cup milk
• 2 eggs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup ketchup (for topping)

3-Step Directions:

1. Preheat & Mix Ingredients: Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ¼ cup ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently until everything is just combined.
2. Shape & Bake: Shape the meat mixture into a loaf and place it in a baking dish. Spread the remaining ketchup evenly over the top. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
3. Rest & Serve: Let the meatloaf rest for a few minutes after baking to allow the juices to settle. Slice and serve warm for the best flavor and texture.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 1 hour to cook, making a total of about 1 hour and 10 minutes. It serves 4 people, and each serving has approximately 350 calories, 25 grams of protein, and 20 grams of fat.

How To Serve Old-Fashioned Meatloaf

Slice the meatloaf and serve it warm with sides like mashed potatoes, green beans, or a fresh salad. Drizzling more ketchup or your favorite sauce on top can add an extra flavor boost!

How To Store Old-Fashioned Meatloaf

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just wrap it tightly in plastic wrap or foil, and then place it in a freezer-safe bag.

Tips To Make Old-Fashioned Meatloaf

• For added flavor, sauté the chopped onions before mixing them into the meatloaf.
• If you want a moist meatloaf, consider adding finely chopped bell peppers or even grated carrots.
• Use a meat thermometer to ensure the meatloaf is cooked properly.

Health And Benefits Of This Recipe

This Old-Fashioned Meatloaf is packed with protein thanks to the ground beef and eggs, making it a filling option for dinner. The dish also includes onions, which can provide essential vitamins and minerals. By using lean ground beef and moderate amounts of ketchup, you can enjoy a balanced meal that satisfies your hunger without excessive fat content.

Variation (If Any)

Feel free to customize this meatloaf by incorporating different spices or herbs such as Italian seasoning, or even swapping part of the beef for turkey for a leaner option.

FAQs

1. Can I make meatloaf ahead of time?
   Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it until you’re ready to bake.

   
   

2. What can I use instead of breadcrumbs?
   You can substitute breadcrumbs with crushed crackers, oats, or even cooked rice.

   
   

3. How do I know when the meatloaf is done?
   It should reach an internal temperature of 160°F (70°C).

   
   

4. Can I add vegetables to the meatloaf?
   Absolutely! Chopped bell peppers and grated zucchini are great additions.

   
   

5. What side dishes go well with meatloaf?
   Mashed potatoes, roasted vegetables, or a simple green salad pair wonderfully.

   
   

6. Can I freeze cooked meatloaf?
   Yes, once it has cooled, you can wrap it and freeze it for later use.

   
   

7. Is this recipe suitable for kids?
   Yes, this meatloaf is generally well-received by kids, and you can adjust the seasoning to their taste.

   
   

Old-Fashioned Meatloaf

A classic and hearty meatloaf recipe that brings families together, perfect for weeknight dinners or cozy feasts.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds ground beef Use lean ground beef for a healthier option.
• 1 cup breadcrumbs You can substitute with crushed crackers or oats.
• 0.5 cup onion, chopped Sautéing the onions before mixing adds extra flavor.
• 0.5 cup milk Ensure it's full-fat for better moisture.
• 2 pieces eggs
• 0.25 cup ketchup For mixing into the meatloaf.
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 cup ketchup (for topping) Spread evenly over the top before baking.

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ¼ cup ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently until everything is just combined.

Baking

1. Shape the meat mixture into a loaf and place it in a baking dish.
2. Spread the remaining ketchup evenly over the top.
3. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

Serving

1. Let the meatloaf rest for a few minutes after baking to allow the juices to settle.
2. Slice and serve warm for the best flavor and texture.

Notes

For a moist meatloaf, consider adding finely chopped bell peppers or grated carrots. Use a meat thermometer to ensure the meatloaf is cooked properly.