BBQ Cheddar Meatloaf

BBQ Cheddar Meatloaf is a fun twist on the classic meatloaf dish.

It combines the savory flavors of beef, sharp cheddar cheese, and tangy BBQ sauce, making it perfect for family dinners or casual gatherings. This meatloaf not only tastes great but is also easy to prepare, allowing you to spend more time with your loved ones. Plus, it’s a great way to use ingredients you probably already have in your kitchen!

How to Make BBQ Cheddar Meatloaf

Ingredients:

• 1.5 pounds ground beef (80/20)
• 1 cup breadcrumbs
• 2 large eggs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup BBQ sauce (divided)
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional garnish)

3-Step Directions:

1. Prepare Oven & Mix Ingredients: Preheat oven to 375°F (190°C) and grease a loaf pan or line a tray with parchment paper. In a large bowl, mix ground beef, breadcrumbs, eggs, milk, onion, garlic, half of the BBQ sauce, salt, and pepper just until combined.
2. Shape & Bake: Shape the mixture into a loaf in the prepared pan or free-form on the tray. Bake for 30 minutes.
3. Glaze, Finish & Serve: Remove from the oven, brush with remaining BBQ sauce, and sprinkle with cheddar cheese. Bake for another 15–20 minutes until the internal temperature reaches 160°F (71°C). Let rest 5–10 minutes, garnish with parsley, then slice and serve.

How to Serve BBQ Cheddar Meatloaf

You can serve BBQ Cheddar Meatloaf with a variety of sides. It pairs well with mashed potatoes, steamed vegetables, or a fresh green salad. A little extra BBQ sauce on the side can enhance the flavor even more. For a fun twist, consider serving it with sliders or as a meatloaf sandwich the next day!

How to Store BBQ Cheddar Meatloaf

If you have leftovers, store the meatloaf in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze the meatloaf for longer storage. Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer bag. It can last up to 3 months in the freezer.

Tips to Make BBQ Cheddar Meatloaf

• Ensure not to overmix the ingredients; this keeps the meatloaf tender.
• You can customize the flavor by using different types of cheese or BBQ sauce.
• For added moisture, consider adding finely chopped bell peppers or grated carrots to the meat mixture.

Variation

You can make this meatloaf with ground turkey or chicken for a lighter option. Additionally, try adding diced jalapeños for a spicy kick or swapping the BBQ sauce for a sweet chili sauce for a different flavor profile.

FAQs

1. Can I use a different type of meat?
   Yes, you can use turkey, chicken, or even a mix of ground meats for this recipe.

2. How do I know when the meatloaf is done?
   Use a meat thermometer to check the internal temperature. It should reach 160°F (71°C).

3. Can I make this ahead of time?
   Absolutely! You can prepare the meatloaf mixture ahead of time and refrigerate it until you’re ready to bake.

   
   

BBQ Cheddar Meatloaf

A fun twist on classic meatloaf featuring savory beef, sharp cheddar cheese, and tangy BBQ sauce, perfect for family dinners or casual gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds ground beef (80/20)
• 1 cup breadcrumbs
• 2 large eggs
• 0.5 cup milk
• 0.5 cup finely chopped onion
• 2 cloves garlic, minced
• 0.5 cup BBQ sauce (divided) Half for mixing and half for glazing
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon chopped fresh parsley Optional garnish

Method

 

Preparation

1. Preheat oven to 375°F (190°C) and grease a loaf pan or line a tray with parchment paper.
2. In a large bowl, mix ground beef, breadcrumbs, eggs, milk, onion, garlic, half of the BBQ sauce, salt, and pepper just until combined.

Cooking

1. Shape the mixture into a loaf in the prepared pan or free-form on the tray.
2. Bake for 30 minutes.

Glazing and Serving

1. Remove from the oven, brush with remaining BBQ sauce, and sprinkle with cheddar cheese.
2. Bake for another 15–20 minutes until the internal temperature reaches 160°F (71°C).
3. Let rest 5–10 minutes, garnish with parsley, then slice and serve.

Notes

Serve with mashed potatoes, steamed vegetables, or a fresh green salad. A little extra BBQ sauce on the side can enhance the flavor. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for up to 3 months.