Classic Homestyle Meatloaf with Tangy Ketchup Glaze

why make this recipe

Classic Homestyle Meatloaf with Tangy Ketchup Glaze is a comfort food staple that many people love.

It’s easy to make, satisfying, and perfect for family dinners. The combination of ground beef and pork gives it a juicy texture, while the ketchup glaze adds a sweet and tangy kick. This meatloaf is great for leftovers too, making it an economical choice for busy weeknights.

how to make Classic Homestyle Meatloaf with Tangy Ketchup Glaze

To prepare this delicious meatloaf, follow these straightforward steps:

Ingredients

• 1.5 lbs Ground Beef (80/20 lean)
• 0.5 lbs Ground Pork (or substitute with more ground beef)
• 1 medium Onion (finely diced)
• 2 cloves Garlic (minced)
• 1 cup Panko Breadcrumbs (or regular breadcrumbs)
• 1 large Egg (lightly beaten)
• 1/2 cup Milk (whole or 2%)
• 1 tbsp Worcestershire Sauce
• 2 tbsp Ketchup
• 1 tsp Dijon Mustard
• 1.5 tsp Salt
• 1/2 tsp Black Pepper (freshly ground)
• 1 tsp Dried Thyme
• 1 tbsp Fresh Parsley (chopped, or 1 tsp dried parsley)
• 1/2 cup Ketchup (for the glaze)
• 2 tbsp Brown Sugar (packed)
• 1 tbsp Apple Cider Vinegar
• 1/2 tsp Worcestershire Sauce
• 1/4 tsp Garlic Powder

3-Step Directions:

1. Mix Ingredients: In a large bowl, combine the ground beef, ground pork, diced onion, minced garlic, Panko breadcrumbs, beaten egg, milk, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, thyme, and parsley. Mix thoroughly and shape into a loaf.
2. Bake & Glaze: Place the loaf in a baking dish and bake at 350°F (175°C) for 1 hour. Meanwhile, prepare the glaze by mixing ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder. Spread the glaze over the meatloaf after the first hour of baking.
3. Finish & Serve: Continue baking for 15–20 minutes, or until the internal temperature reaches 160°F (70°C). Let rest a few minutes before slicing and serving.

how to serve Classic Homestyle Meatloaf with Tangy Ketchup Glaze

Serve the meatloaf slices with your favorite sides. Mashed potatoes, green beans, or a simple salad pair perfectly. Drizzle some extra ketchup or serve it with barbecue sauce for added flavor.

how to store Classic Homestyle Meatloaf with Tangy Ketchup Glaze

Once the meatloaf has cooled, store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it wrapped tightly in plastic wrap and then in aluminum foil for up to 2-3 months.

tips to make Classic Homestyle Meatloaf with Tangy Ketchup Glaze

• Make sure not to overmix the meatloaf mixture; this keeps it tender.
• Use lean ground meats for a balance of flavor and moisture.
• You can experiment with different herbs or spices to suit your taste.

variation

If you want to switch things up, try adding chopped vegetables like bell peppers or carrots into the meat mixture for extra flavor and nutrition. Alternatively, you could use turkey or chicken instead of beef and pork.

FAQs

1. Can I make meatloaf ahead of time?

Yes, you can prepare the meat mixture a day in advance! Just cover it and store it in the fridge until you’re ready to bake.

2. Can I use a different type of meat?

Absolutely! Feel free to mix and match different ground meats, like turkey or chicken, for a lighter version.

3. What should I do if my meatloaf is too dry?

To prevent dryness, make sure not to overbake it and consider adding a bit more milk or ketchup to the mixture. You can also add some grated vegetables to keep it moist.

Classic Homestyle Meatloaf with Tangy Ketchup Glaze

This Classic Homestyle Meatloaf with Tangy Ketchup Glaze is a comfort food staple, perfect for family dinners and great for leftovers, featuring a juicy texture from the combination of ground beef and pork, topped with a sweet and tangy ketchup glaze.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the meatloaf

• 1.5 lbs Ground Beef (80/20 lean)
• 0.5 lbs Ground Pork (or substitute with more ground beef)
• 1 medium Onion (finely diced)
• 2 cloves Garlic (minced)
• 1 cup Panko Breadcrumbs (or regular breadcrumbs)
• 1 large Egg (lightly beaten)
• 0.5 cup Milk (whole or 2%)
• 1 tbsp Worcestershire Sauce
• 2 tbsp Ketchup
• 1 tsp Dijon Mustard
• 1.5 tsp Salt
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Dried Thyme
• 1 tbsp Fresh Parsley (chopped, or 1 tsp dried parsley)

For the glaze

• 0.5 cup Ketchup
• 2 tbsp Brown Sugar (packed)
• 1 tbsp Apple Cider Vinegar
• 0.5 tsp Worcestershire Sauce
• 0.25 tsp Garlic Powder

Method

 

Preparation

1. In a large bowl, combine the ground beef, ground pork, diced onion, minced garlic, Panko breadcrumbs, beaten egg, milk, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, thyme, and parsley. Mix thoroughly and shape into a loaf.

Baking and Glazing

1. Place the loaf in a baking dish and bake at 350°F (175°C) for 1 hour.
2. Meanwhile, prepare the glaze by mixing ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder.
3. Spread the glaze over the meatloaf after the first hour of baking.

Finishing and Serving

1. Continue baking for 15–20 minutes, or until the internal temperature reaches 160°F (70°C).
2. Let rest a few minutes before slicing and serving.

Notes

Make sure not to overmix the meatloaf mixture; this keeps it tender. Use lean ground meats for a balance of flavor and moisture. You can experiment with different herbs or spices to suit your taste.