Dynamite Chicken Buns are a delicious and flavorful treat that combine tender shredded chicken with a spicy kick, all wrapped in a soft, homemade dough.
These buns are perfect for any occasion, from parties to family dinners!
Why Make This Recipe
This recipe is not only easy to follow, but it’s also a crowd-pleaser. The combination of spicy chicken and gooey cheese, all encased in a warm bun, makes for a satisfying and comforting meal. Plus, you can customize the heat level to suit your taste and spice preferences.
How To Make Dynamite Chicken Buns
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1 tablespoon olive oil
- 2 cups cooked and shredded chicken
- 1/2 cup spicy sauce (like sriracha or buffalo sauce)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup mayonnaise (optional for extra creaminess)
- Fresh herbs for garnish (optional)
3-Step Directions:
- Make & Rise the Dough: In a large bowl, mix flour, yeast, salt, and sugar. Add warm water and olive oil, then knead until the dough is smooth and elastic. Cover and let it rise for 1 hour, or until doubled in size.
- Prepare Filling & Shape Buns: Preheat oven to 375°F (190°C). In another bowl, combine shredded chicken, spicy sauce, and cheese. Once the dough has risen, divide it into small balls and flatten each one. Place a spoonful of filling in the center, fold over, and seal the edges.
- Bake & Serve: Arrange the buns on a baking sheet, brush with olive oil, and sprinkle with herbs. Bake for 20–25 minutes, until golden brown. Allow to cool slightly before serving.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, along with approximately 30 grams of protein and 15 grams of fat.
How To Serve Dynamite Chicken Buns
Serve these yummy chicken buns warm, alongside a dipping sauce for extra flavor. They pair wonderfully with a crisp salad or some crunchy veggies for a complete meal.
How To Store Dynamite Chicken Buns
Store any leftover buns in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or microwave them for a quick warm-up.
Tips To Make Dynamite Chicken Buns
- For extra flavor, consider adding garlic powder, onion powder, or your favorite spices to the chicken mixture.
- You can use rotisserie chicken to save time on cooking and shredding.
- Experiment with different cheeses or sauces to customize the flavor profile.
Health And Benefits Of This Recipe
Dynamite Chicken Buns are a great source of protein due to the shredded chicken and cheese, making them filling and nutritious. The use of whole ingredients like flour, herbs, and chicken provides essential vitamins and minerals. Additionally, by controlling the amounts of spicy sauce and cheese, you can keep the buns balanced and not overly fatty.
Variation (If Any)
Feel free to add extra vegetables like chopped bell peppers or spinach to the chicken mixture for added nutrition and flavor. You can also try different types of dough, such as whole wheat or gluten-free options.
FAQs
Can I use store-bought dough?
Yes, you can use store-bought dough if you’re short on time. Just follow the package instructions for preparation.What can I substitute for shredded chicken?
You can use tofu, beans, or any other protein substitute if you’re looking for a vegetarian option.How spicy are these buns?
The spice level depends on the type and amount of spicy sauce you use. Adjust it to your taste!Can I make these buns in advance?
Yes! You can prepare the buns and freeze them before baking. Just thaw and bake when ready to enjoy.What is the best way to reheat these buns?
The oven works best for reheating to keep the buns soft. You can also microwave them, but be careful not to overheat.Can I add different fillings?
Absolutely! You can customize the filling with other meats, veggies, or even make them cheesy by adding more cheese.How long do these buns last?
The buns are best enjoyed fresh but can be stored in the fridge for up to 3 days or frozen for up to a month.
Dynamite Chicken Buns
Ingredients
Method
- In a large bowl, mix flour, yeast, salt, and sugar. Add warm water and olive oil, then knead until the dough is smooth and elastic. Cover and let it rise for 1 hour, or until doubled in size.
- Preheat oven to 375°F (190°C). In another bowl, combine shredded chicken, spicy sauce, and cheese. Once the dough has risen, divide it into small balls and flatten each one. Place a spoonful of filling in the center, fold over, and seal the edges.
- Arrange the buns on a baking sheet, brush with olive oil, and sprinkle with herbs. Bake for 20–25 minutes, until golden brown. Allow to cool slightly before serving.
