Easy Street Corn Chicken Bowl is a quick, satisfying meal that blends chicken, corn, beans, and fresh toppings for an easy weeknight dinner. Try a hands-off option with this slow cooker street corn chicken variation if you like set-and-forget meals.
Why Make This Recipe
- Ready in minutes and simple enough for beginners.
- Budget-friendly ingredients you likely have on hand.
- Family-friendly flavors most people enjoy.
- High in protein and fiber for a balanced meal.
- Fast cleanup and only 3 steps to finish.
- Flexible for meal prep and weeknight dinners.
How To Make Easy Street Corn Chicken Bowl
You brown the chicken mixture with corn, beans, and bell pepper, season it, and then assemble over rice or quinoa. Top with fresh cherry tomatoes and avocado and finish with lime for brightness. It’s a quick stovetop cook and simple assembly.
Ingredients:
2 cups cooked chicken, shredded, 1 can corn, drained, 1 cup black beans, rinsed and drained, 1 bell pepper, diced, 1 cup cherry tomatoes, halved, 1 avocado, diced, 1 cup cooked rice or quinoa, 1 tablespoon olive oil, 1 teaspoon taco seasoning, Salt and pepper to taste, Lime wedges for serving
Directions:
- In a large skillet, heat olive oil over medium heat, then add the shredded chicken, corn, black beans, bell pepper, and taco seasoning; stir until everything is well combined and heated through.
- Divide cooked rice or quinoa into serving bowls and top with the chicken mixture.
- Add cherry tomatoes and avocado, season with salt and pepper to taste, and serve with lime wedges on the side.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prep and 10–15 minutes to cook, for a total time of roughly 20–25 minutes. Makes 4 servings; about 450 calories per serving with roughly 35g protein and 18g fat.
How To Serve Easy Street Corn Chicken Bowl
- Serve with extra lime wedges for squeezing.
- Add a dollop of sour cream or Greek yogurt.
- Top with fresh cilantro and sliced green onions.
- Offer hot sauce or salsa on the side.
- Serve in tortillas for tacos.
- Pair with a simple green salad for more veggies.
How To Store Easy Street Corn Chicken Bowl
- Fridge: Store components in an airtight container for up to 3–4 days.
- Freezer: Freeze the cooked chicken mixture separately for up to 2 months; avoid freezing avocado and tomatoes.
- Reheating: Reheat the chicken mixture on the stove over medium-low heat or in the microwave until warmed through; add fresh toppings after reheating.
Tips To Make Easy Street Corn Chicken Bowl
- Use rotisserie chicken to save time.
- Rinse and drain beans well to reduce sodium.
- Toast the bell pepper in the pan for extra flavor.
- Season gradually and taste as you go.
- Cut avocado just before serving to avoid browning.
- Swap rice for quinoa for added protein.
- Make larger batches of the chicken mixture for meal prep.
- Add a squeeze of lime at the end to brighten flavors.
Health And Benefits Of This Recipe
This bowl provides lean protein from chicken, fiber from black beans and corn, and vitamins from bell pepper and tomatoes. Combined with whole grains like rice or quinoa, it makes a balanced meal with carbohydrates, healthy fats, and micronutrients for sustained energy and fullness.
Variation (If Any)
- Swap chicken for shrimp, tofu, or ground turkey.
- Make it spicy with chopped jalapeño or hot sauce.
- Go dairy-free by skipping sour cream or using dairy-free yogurt.
- Use cauliflower rice for a low-carb option.
- Add shredded cheese for a richer bowl.
- Cook components in an air fryer for a different texture.
FAQs
Q: How long does it take to make Easy Street Corn Chicken Bowl?
A: About 20–25 minutes total, including prep and cook time.
Q: Can I use frozen corn for Easy Street Corn Chicken Bowl?
A: Yes, frozen corn works well; add it straight to the skillet and heat through.
Q: What substitutions can I make for the chicken?
A: Substitute cooked shrimp, tofu, tempeh, or canned tuna for the chicken as needed.
Q: How should I store leftovers of Easy Street Corn Chicken Bowl?
A: Store the chicken mixture and grains separately in airtight containers in the fridge for 3–4 days.
Q: How do I reheat Easy Street Corn Chicken Bowl?
A: Reheat the chicken mixture on the stove over medium-low heat or microwave until warm, then add fresh toppings.
Q: Is this recipe kid-friendly?
A: Yes, the flavors are mild and you can reduce seasoning for picky eaters.
Q: Can I meal prep Easy Street Corn Chicken Bowl?
A: Absolutely—prepare the chicken mixture and grains in advance, then assemble fresh when ready.
Conclusion
For another street-corn-inspired idea and serving suggestions, see Street Corn Chicken Rice Bowls – The Skinnyish Dish.
Easy Street Corn Chicken Bowl
Ingredients
Method
- In a large skillet, heat olive oil over medium heat, then add the shredded chicken, corn, black beans, bell pepper, and taco seasoning; stir until everything is well combined and heated through.
- Divide cooked rice or quinoa into serving bowls and top with the chicken mixture.
- Add cherry tomatoes and avocado, season with salt and pepper to taste, and serve with lime wedges on the side.
