Philly Cheesesteak Meatloaf combines two comfort food classics into one irresistible dish.
Imagine the iconic flavors of a cheesesteak—savory beef, melted provolone, and sautéed peppers and onions—all packed into a hearty meatloaf. It’s perfect for family dinners or meal prep, bringing a taste of Philadelphia to your kitchen!
Why Make This Recipe
This recipe is not only delicious, but it’s also a fun twist on traditional meatloaf. The combination of flavors draws from everyone’s favorite cheesesteak, making it a hit with both kids and adults. Plus, it’s an easy way to incorporate nutritious ingredients into your meal while satisfying those comfort food cravings.
How To Make Philly Cheesesteak Meatloaf
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley, chopped
3-Step Directions:
- Preheat & Prepare Filling: Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium heat and sauté peppers and onions for about 5 minutes, until softened. Set aside to cool slightly.
- Assemble the Meatloaf: In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Press half the meat mixture into a loaf pan, layer with 4 slices of provolone, then add the sautéed peppers and onions. Cover with the remaining meat, pressing to seal the edges.
- Bake & Serve: Bake for 45–50 minutes. In the last 5 minutes, place the remaining 4 slices of provolone on top and bake until melted. Let rest for 5–10 minutes, then garnish with parsley and serve warm.
Prep Time And Nutrition Facts
This recipe takes about 15 minutes to prepare and 50 minutes to cook, making a total of 1 hour and 5 minutes. It serves 6 people, and each serving has approximately 400 calories, 30 grams of protein, and 25 grams of fat.
How To Serve Philly Cheesesteak Meatloaf
Serve the meatloaf warm with a side of roasted vegetables, mashed potatoes, or a simple green salad. You can also enjoy it on a hoagie roll for a delicious sandwich option topped with ketchup or your choice of sauce.
How To Store Philly Cheesesteak Meatloaf
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the meatloaf for up to 3 months. Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Tips To Make Philly Cheesesteak Meatloaf
- For a spicier kick, add diced jalapeños or red pepper flakes to the meat mixture.
- Use a mix of ground beef and ground pork for added flavor and moisture.
- If you prefer a healthier option, substitute ground turkey or chicken.
- You can customize the cheese too; try cheddar or a cheese blend for a different flavor profile.
Health And Benefits Of This Recipe
Philly Cheesesteak Meatloaf is a great source of protein, thanks to the ground beef, which helps with muscle building and repair. The addition of bell peppers and onions not only elevates the taste but also adds vitamins and minerals like vitamin C, fiber, and antioxidants. This dish is balanced, providing protein, carbs, and some healthy fats, making it a well-rounded meal option for the whole family.
Variation (If Any)
For a low-carb version, try using a cauliflower base instead of breadcrumbs. Alternatively, you can make mini meatloafs for individual servings, perfect for lunchboxes or quick dinners.
FAQs
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a healthier alternative and works well in this recipe.How can I make this dish gluten-free?
Use gluten-free breadcrumbs and double-check any sauces for gluten-containing ingredients.Can I add other vegetables?
Absolutely! Mushrooms or zucchini can also add great flavor and nutrition.How long will leftovers last in the fridge?
Leftovers can be stored for up to 3-4 days in the refrigerator.Can I freeze the meatloaf?
Yes, it can be frozen for up to 3 months. Just make sure it’s wrapped tightly.What can I serve with meatloaf?
It goes well with mashed potatoes, green beans, or a fresh salad.Can I prepare this in advance?
Yes, you can prepare the meatloaf mixture a day in advance and bake it when ready to serve.
Philly Cheesesteak Meatloaf
Ingredients
Method
- Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium heat and sauté peppers and onions for about 5 minutes, until softened. Set aside to cool slightly.
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Press half the meat mixture into a loaf pan, layer with 4 slices of provolone, then add the sautéed peppers and onions. Cover with the remaining meat, pressing to seal the edges.
- Bake for 45–50 minutes. In the last 5 minutes, place the remaining 4 slices of provolone on top and bake until melted.
- Let rest for 5–10 minutes, then garnish with parsley and serve warm.
