Meatloaf is a classic comfort food that brings warmth and nostalgia to any dinner table.
This glazed meatloaf recipe adds a sweet and tangy finish that elevates the traditional dish, making it a favorite for family gatherings or weeknight dinners.
Why Make This Recipe
This glazed meatloaf is not only delicious but also easy to prepare with everyday ingredients. The combination of savory meat, soft breadcrumbs, and a sticky glaze comes together to create a flavorful meal that everyone will enjoy. Plus, it’s a great way to sneak in some veggies and provide a balanced meal for your loved ones.
How To Make Glazed Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
For the glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
Directions:
3-Step Directions:
- Preheat & Prepare the Mixture: Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, onion, milk, ketchup, brown sugar, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix gently until evenly combined.
- Shape & Bake: Form the mixture into a loaf shape and place it in a baking dish. In another bowl, combine ketchup, brown sugar, and apple cider vinegar to make the glaze. Pour half of the glaze over the meatloaf and bake for 1 hour, basting with the remaining glaze halfway through.
- Rest & Serve: Once cooked, let the meatloaf rest for a few minutes before slicing. Serve warm for the best texture and flavor.
Prep Time And Nutrition Facts
This recipe takes about 15 minutes to prepare and 1 hour to cook, making a total of 1 hour and 15 minutes. It serves 6 people, with each serving containing approximately 400 calories, 28 grams of protein, and 20 grams of fat.
How To Serve Glazed Meatloaf
Serve your glazed meatloaf hot, sliced, and drizzled with the remaining glaze. It pairs wonderfully with mashed potatoes, green beans, or a simple side salad for a complete meal.
How To Store Glazed Meatloaf
To store leftover glazed meatloaf, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months; just make sure to thaw it in the fridge before reheating.
Tips To Make Glazed Meatloaf
- For extra flavor, add chopped bell peppers or grated carrots to the meat mixture.
- Use lean ground beef to decrease the fat content.
- Make mini meatloafs using a muffin tin for quicker cooking and individual servings.
Health And Benefits Of This Recipe
This glazed meatloaf is a great source of protein thanks to the ground beef and egg, which help with muscle repair and growth. It also contains essential vitamins and minerals from the onions and any added vegetables, promoting overall health. While traditionally hearty, you can control fat content by choosing lean meat and adding healthy ingredients.
Variation (If Any)
Feel free to customize your meatloaf by incorporating different herbs, spices, or even cheeses. You can also try using ground turkey or chicken for a lighter version of this dish.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well for a lighter alternative.Do I need to add egg?
The egg helps bind the ingredients together, but you can omit it for a vegetarian version or if you have egg allergies.Can I make this meatloaf in advance?
Absolutely! You can prepare the meat mixture and refrigerate it overnight. Bake it the next day.How can I make it gluten-free?
Substitute breadcrumbs with gluten-free breadcrumbs or ground oats.What should I do if the meatloaf is too wet?
If your mixture feels too wet, add a bit more breadcrumbs until you reach the desired consistency.Can I put vegetables in the meatloaf?
Yes! Finely chopped vegetables like bell peppers or carrots add flavor and nutrition.Can I use a different glaze?
Certainly! Experiment with barbecue sauce or a spicy salsa for different flavor profiles.
Glazed Meatloaf
Ingredients
Method
- Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, onion, milk, ketchup, brown sugar, egg, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until evenly combined.
- Form the mixture into a loaf shape and place it in a baking dish. In another bowl, combine ketchup, brown sugar, and apple cider vinegar to make the glaze. Pour half of the glaze over the meatloaf and bake for 1 hour, basting with the remaining glaze halfway through.
- Once cooked, let the meatloaf rest for a few minutes before slicing. Serve warm for the best texture and flavor.
